Tag Archives: Coronavirus

FAQS for Restaurants & the Hospitality Industry COVID-19 (Coronavirus)

Can the Coronavirus be spread through food, including refrigerated or frozen food? According to the CDC “Coronaviruses are generally thought to be spread from person-to-person through respiratory droplets. Currently there is no evidence to support transmission of COVID-19 associated with food.” How are restaurants responding? The foodservice industry follows strict local public health guidelines. To… Read More »

COVID-19 (Coronavirus): FAQ’s for Employers

Please note, the below provides some general answers to some general questions. A lot of matters will involve fact specific inquiries. Consultation of counsel is recommended prior to implementing any policy or practice that could adversely affect someone’s employment. Please contact us directly if you have any questions or concerns. Can an employee use California… Read More »