Tag Archives: restaurants

FAQS for Restaurants & the Hospitality Industry COVID-19 (Coronavirus)

Can the Coronavirus be spread through food, including refrigerated or frozen food? According to the CDC “Coronaviruses are generally thought to be spread from person-to-person through respiratory droplets. Currently there is no evidence to support transmission of COVID-19 associated with food.” How are restaurants responding? The foodservice industry follows strict local public health guidelines. To… Read More »

Small Restaurants Seek Big League Through Franchises

Michael Cho was interviewed by the Orange County Business Journal for a November 17 story about the growth of local restaurants through franchising.  Cho, whose clients include restaurants, said franchise agreements – and the company’s commitment to it – is the “Number one thing.” Handle that, and franchising has benefits, he said. The article covered known… Read More »

Franchise Caught Your Eye? Better Check the Financials

Candice Lee was quoted in a May 5th article on Daily Finance about the financial risks associated with entering into a franchising agreement.   If you’re going to consider buying into one, whether a fast-food restaurant, hair salon, moving company, or fruit arrangement franchise, Lee advises that you need to go through the potential numbers with a fine-tooth comb. … Read More »