Tag Archives: Seakyeong Kim

March of Dimes Orange County Signature Chefs Auction

March of Dimes held a Signature Chefs Auction on September 26, 2013, at the Westin South Coast Plaza.  The lead Chef for the event was Seakyeong Kim of Charlie Palmers.  Other chefs included Takashi Abe of Bluefin, Ryan Adams of Three Seventy Common Kitchen + Drink and many more.  Palmieri, Tyler, a gourmet sponsor of… Read More »