Tag Archives: COVID-19

FAQS for Restaurants & the Hospitality Industry COVID-19 (Coronavirus)

Can the Coronavirus be spread through food, including refrigerated or frozen food? According to the CDC “Coronaviruses are generally thought to be spread from person-to-person through respiratory droplets. Currently there is no evidence to support transmission of COVID-19 associated with food.” How are restaurants responding? The foodservice industry follows strict local public health guidelines. To… Read More »